Freshly marinated vegetable heads, crystal geoduck in jelly, tangerine peel cake meat, passion fruit bursting bead balls
Stuffed Sea Cucumber
Crab meat,onion,Cream with Sweet ,sour and spicy Sauce
Braised prok with Bitter Gourd in "Chiu chow" Style
Steamed Croaker fish in yellow pepper spicy sauce
Double-boiled,Shangri-La Pine Matsutake ,Pigeon Egg, Abalone and Conpoy
Braised Pork with Aged vinegar Sauce
Signature fried rice
Steamed Giant Grouper in Salty Lemon
Baked Crab Shell Stuffed with Fresh Crab Meat, Onion with Cream Sauce (Per Piece)
Cold in "Chiu chow" Style Threadfin Fish
Red Braised Superior Shark's Fin(2.5 Tael)
Braised prok with Bitter Gourd in "Chiu chow" Style
Stuffed Chicken Wing with Bird's Nest
Stuffed Sea Cucumber Crab meat,onion,Cream with Sweet ,sour and spicy Sauce
Prawns with Cheesy Heart
Double-boiled Conches with Fish Maw Soup
Double-boiled Pork Lungs and Almond Soup
Healthy Soup
Wok-fried Rice Vermicelli with Shredded Abalone
Stuffed Crab Claw with Shrimp Mousse (Per Piece)
Lobster Crab Roe A La King
Two chefs introduce Lobster Crab Roe A La King similar to Italian Arancini, this unique dish is a fried glutinous rice ball stuffed with rich crab roe, with the ‘a la king’ sauce.
Lobster Crab Roe A La King
Two chefs introduce Lobster Crab Roe A La King similar to Italian Arancini, this unique dish is a fried glutinous rice ball stuffed with rich crab roe, with the ‘a la king’ sauce.
Lobster Crab Roe A La King
Two chefs introduce Lobster Crab Roe A La King similar to Italian Arancini, this unique dish is a fried glutinous rice ball stuffed with rich crab roe, with the ‘a la king’ sauce.
Stir-fried Pork's Tripe-tip with Black Beans and Child Sauce
Stir-fried Pork's Tripe-tip with Black Beans and Child Sauce
HKT: 
